D’erasmo

Technical data:
Production area: DOCG Taburno area
Organic grapes: Bioagricert-certified
Soil: Alluvium/colluvial aggradation bands, characterized by heterometric river gravels with yellowish sandy intercalations
Vine: Aglianico 100%
# of plants per hectare: 8.500 / 9.000
Training system: Espalier, Guyot
Harvest period: Third decade of October
Harvest: Manual
Vinification: Selection of bunches, destemming and selection of racemes and immature berries, followed by maceration and fermentation for about 30 days.
Aging: At the end of the fermentation, aging in barrique for about 16/18 months, followed by further refinement in steel/bottle for 24 months.

2 – History of the label:

Face of Dionysus in ivory 1st Cent. B.C. Campobasso Archaeological Museum

Dionysus, Loufir for the Samnites, god of wine and vine, god “born twice” and god of tears transformed into wine. Erasmus comes from the name of the one who, with passion and love,dedicated his life to the fruit of his earth.

Comic mask Atellana II sec. B.C.

Samnite Museum Campobasso

3 – Awards:

Vintage 2014 – International Organic Wine Award 2020 – GOLD with 95 points

Vintage 2014 – Certificate of excellence Merano Wine Festiva 2021 – GOLD badge

Vintage 2012 – Guida AIS Vitae 2019 – Quattro Viti

Vintage 2012 – International Organic Wine Award 2018 – GOLD with 94 points

Vintage 2010 – International Organic Wine Award 2016 – TOP GOLD with 98 points