Sarriano

Technical Data:
Production area: DOC Sannio area
Soil: Clayey-marly and arenaceous-molassic hills of Calore. Gently to very steep slopes
Vine: Falanghina 100%
# of plants per hectare: 4.000
Training system: Espalier, Guyot
Harvest period: First decade of October
Harvest: Manual
Vinification: Selection of the bunches and drying on racks for about 3 months. Soft pressing and white vinification/fermentation for about 1 year in barrique.
Aging: Bottle for 12 months

History of the label:

Maccus, Bucco, Dossennus and Pappus are the four fixed masks of the Fabulae Atellanae, an ancient form of popular theater born in the Oscan-Samnite city of Atella in Campania. Maccusprogenitor of the Pulcinella mask and the Commedia dell’Arte.

Dedicated to the poet and writer Sarriano, feudal lord of the Limata Castle in Ponte (Bn).